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PAPAYA

TYPES

Grown in Veracruz, Colima and Tabasco
High in Vitamin C&A and Fiber

HOW

to choose

MARADOL

READY TO EAT!

when the skin is bright yellow.
The fruit should be firm – yielding to gentle pressure and have smooth skin.

TAINUNG

READY TO EAT!

when the skin is 1/2 yellow, 1/2 green.
The fruit should be firm – yielding to gentle pressure and have smooth skin.

HOW

to ripen at home
Place the papaya in a paper bag and fold the top closed. Leave in a warm dry spot, checking frequently for ripeness.
Depending on the stage of ripeness of the papaya, the ripening time will vary:

MARADOL

100% GREEN
5+ Days
25% YELLOW
4 – 5 Days
50% YELLOW
2 Days
75% YELLOW

Ready for slices

100% YELLOW
Ready for smoothies

TAINUNG

100% GREEN
4 – 5 Days
25% YELLOW
2 Days
50% YELLOW

Ready for slices

75% YELLOW
Ready for smoothies

HOW

to cut

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