Papaya - Chula Brand

PAPAYA

TYPES

HOW

to choose

MARADOL

READY TO EAT!

when the skin is bright yellow.

The fruit should be firm – yielding to gentle pressure and have smooth skin.

TAINUNG

READY TO EAT!

when the skin is 1/2 yellow, 1/2 green.

The fruit should be firm – yielding to gentle pressure and have smooth skin.

HOW

to ripen at home

Place the papaya in a paper bag and fold the top closed. Leave in a warm dry spot, checking frequently for ripeness.

Depending on the stage of ripeness of the papaya, the ripening time will vary:

MARADOL

5+ Days

4 – 5 Days

2 Days

Ready for slices

Ready for smoothies

TAINUNG

4 – 5 Days

2 Days

Ready for slices

Ready for smoothies

HOW

to cut